I hope you all had a wonderful Labor Day weekend. I worked a wine festival in Allentown, NJ and came to realize that a number of people do not know what a Chambourcin is so here is a small introduction.
Chambourcin, a red grape, is a French-American hybrid grape that was first commercially sold in the early 1960’s. For a hybrid it is very popular in France and has found a home in the northeast United States, Australia, and Vietnam as well. It is a grape that can handle the winter cold better than most hybrids but also does well in the hot and humid summers of New Jersey because it is particularly resistant to downy mildew.
From a wine side, Chambourcin does particularly well when aged in oak. It has a number of fruit forward notes like, black cherry and plum but also has hints of baking spices from the oak. We age our Chambourcin in American oak for a period of ten months. The wine has a deep and dark plum purple color and a very round, smooth finish.
We are just about to release our 2015 vintage, which is a wonderful example of the full bodied reds that can be produced here in Southern New Jersey. Stop in and try some today.
-Brian Tomasello 4th Generation Outer Coastal Plain Winemaker Tomasello Winery