Chardonnay often done two ways

So here at Tomasello Winery we have two Chardonnays. One, our Palmaris Chardonnay, is a classic style similar to Old World methods where the wine is aged for months in oak barrels. This brings out warm oaky notes like vanilla, cloves, and other warm baking spices. Wines of this style, ours included, also commonly undergo malo-lactic fermentation which brings forth buttery aromatics and improves the roundness of the wine, it has a nice smooth silky mouth-feel.  

The other style, found in our Tomasello Painting Chardonnay, is much more a New World creation; the wine solely sees stainless steel tanks. This allows many more varietal characteristics to come through in the finished product. The wine is much more fruit forward, with hints of apple and pear and the lack of malo-lactic fermentation gives the wine a cool, crisp mouth-feel similar to the bite of a green apple. This new style originates from the ABC (Anything But Chardonnay) movement of the late 80’s and early 90’s, when consumers pushed away from heavily oaked and very buttery Chardonnays produced by a few very large wineries.    

If already have enjoyed a 2013 Tomasello Winery or Palmaris Chardonnay I am happy to inform you that all of us here at Tomasello Winery feel the 2014 vintages are even better. These will be released in the next few weeks.   

-Brian Tomasello 4th Generation Outer Coastal Plain Winemaker Tomasello Winery

OCP Chardonnay

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